Optimization of Suanjiang Fermentation Process and Tofu Preparation Process by Response Surface Methodology
ZHANG Shuang, ZHANG Min, HU Miao, WANG Jiao, YUAN Zifan, LI Shuying
China Brewing . 2026, (4): 220 -228 .  DOI: 10.11882/j.issn.0254-5071.2026.04.030

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