Effects of Co-fermentation of Lachancea thermotolerans CVE-7 with Different Saccharomyces cerevisiae Strains on Acidity and Aroma Quality of Wine
SUN Xun, CHEN Xiang, XU Yinhu, LAN Yibin, DUAN Changqing, YAN Guoliang
China Brewing . 2026, (4): 29 -38 .  DOI: 10.11882/j.issn.0254-5071.2026.04.005

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