Analysis of Key Volatile Flavor Compounds in Sauce-Flavor Baijiu and Prospects for Precise Blending Technology
WU Lin, ZENG Jieni, HUANG Keyi, YU Hui
China Brewing . 2026, (4): 8 -14 .  DOI: 10.11882/j.issn.0254-5071.2026.04.002

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