Analysis of key volatile flavor components in Fuxiang Baijiu with different quality grades based on HS-SPME-GC-MS
ZHU Qingyun, CHENG Wei, LI Na, CHANG Qiang, PAN Tianquan, LI Yongqing, LAN Wei, CAI Jian, DUAN Zhaofa
China Brewing . 2026, (3): 285 -292 .  DOI: 10.11882/j.issn.0254-5071.2026.03.039

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