Effect of Huangjiu lees on the quality and starch digestibility of crispy biscuits
SUN Xiaofan, QUAN Anqi, KONG Feng, ZENG Qinghua, LI Yan, WANG Hui
China Brewing . 2026, (3): 267 -272 .  DOI: 10.11882/j.issn.0254-5071.2026.03.036

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