Effect of sorghum addition on the microbial community structure and base liquor quality of Qingzheng Fansha-processed sauce-flavor Baijiu
WANG Qian, HU Yongxin, WANG Hongmei, LI Shu, ZHONG Xiaozhong, YANG Yang, NIU Mansi, WANG Jiali, LIU Junnan, WANG Songtao
China Brewing
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2026, (3): 136
-144
.
DOI: 10.11882/j.issn.0254-5071.2026.03.019
