Quality evaluation of red sour soup based on analytic hierarchy process and isolation, screening and application of excellent lactic acid bacteria
ZHANG Yixiang, XIE Yushi, WANG Guoyan, TANG Liu, ZHENG Yu, TAO Ting, ZHI Mengjuan, ZENG Haiying
China Brewing . 2026, (3): 66 -74 .  DOI: 10.11882/j.issn.0254-5071.2026.03.010

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