Differences analysis of fungal community structure of light-flavor Dacha Baijiu in different seasons during the fermentation process
YANG Kaihuan, CAO Miaowen, LI Qi, BO Tao
China Brewing . 2026, (3): 28 -33 .  DOI: 10.11882/j.issn.0254-5071.2026.03.005

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