Quality analysis of 'Akizuki' pear (Pyrus pyrifolia) wine fermented by different commercial Saccharomyces cerevisiae
BAI Xiaoxuan, YU Haiyan, JIA Yanli, LIU Zhenzhen, XIN Fengjiao, LI Binglin, LIU Shujun
China Brewing . 2026, (2): 243 -251 .  DOI: 10.11882/j.issn.0254-5071.2026.02.034

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