Analysis of the differences in microbial community structure and physicochemical indexes of saccharification materials produced by different methods for Fuyu-flavor Baijiu
LI Yaping, ZHANG Zhen, XIANG Zongfu, PENG Tiancheng, LI Yong, CAO Mantang, FANG Zhengguo, JIN Xiqing
China Brewing . 2026, (2): 187 -193 .  DOI: 10.11882/j.issn.0254-5071.2026.02.026

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号