Analysis of volatile flavor compounds in the fermented grains from 'steaming four times' of barley Baijiu
WANG Jian, JIA Fuchen, YIN Xiaoqing, JIN Yulong, ZHONG Zhengchang, ZHANG Yuhong
China Brewing . 2026, (2): 167 -173 .  DOI: 10.11882/j.issn.0254-5071.2026.02.023

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