Analysis of bacterial community structure in fermented grains by 3 types of low-temperature Daqu
RAO Dexing, HOU Qiangchuang, LIU Zhongjun, ZHONG Jian, GUO Zhuang
China Brewing . 2026, (2): 160 -166 .  DOI: 10.11882/j.issn.0254-5071.2026.02.022

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