The biological properties and aroma production characteristics of 9 strains from fermented meat
LI Meng, LI Qin, LI Jianlong, HU Kaidi, LIU Junling, LIU Li, LI Xing, LIU Shuliang
China Brewing . 2026, (2): 135 -144 .  DOI: 10.11882/j.issn.0254-5071.2026.02.019

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