Flavor characteristics of volatile components in Wenwanggong Baijiu during long-term fermentation based on GC×GC-TOF-MS
CHENG Wei, ZHU Qingyun, JIANG Chao, LI Xingjiang, CHANG Qiang, CUI Zhanyou, WU Zaijie
China Brewing . 2026, (2): 105 -113 .  DOI: 10.11882/j.issn.0254-5071.2026.02.015

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