Research progress on characteristics and role of microbial community in accumulation fermentation process of sauce-flavor Baijiu
LONG Yun, ZHU Jianmeng, BAN Shidong, KONG Jinjin, ZONG Chunyang, WANG Xiaodan
China Brewing . 2026, (2): 16 -22 .  DOI: 10.11882/j.issn.0254-5071.2026.02.003

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