Optimization of fermentation process by response surface methodology and quality analysis of naked oats craft beer
WANG Lei, LU Qinghua, WU Hanlin, TAO Yunian, WANG Zhanrong, MA Xinying, QIN Haopeng, LI Yali
China Brewing . 2026, (1): 276 -281 .  DOI: 10.11882/j.issn.0254-5071.2026.01.037

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