Effect of mixed-strain fermentation of Lactiplantibacillus plantarum ww and Fs 5-5 on the quality of Chinese sauerkraut
ZHANG Yunfeng, WU Junrui, MU Delun, TIAN Ye, TIAN Chao, FAN Zhaochen, DOU Shihe, WU Rina
China Brewing . 2026, (1): 216 -222 .  DOI: 10.11882/j.issn.0254-5071.2026.01.029

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