Analysis of differences in microbial community, physicochemical index and volatile flavor compounds of different grades of medium-high temperature Daqu
WANG Xi, HE Huan, MA Chunyan, WANG Ye, LUO Wei, GAO Zhanzheng, ZHANG Dan
China Brewing . 2026, (1): 47 -55 .  DOI: 10.11882/j.issn.0254-5071.2026.01.007

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