Analysis of volatile compounds in matsutake soy sauce based on gas chromatography ion mobility spectrometry
SU Yue, WANG Wanxin, DUAN Cuicui, MA Fumin, LI Xiaolei, LI Dan*
China Brewing . 2025, (12): 233 -239 .  DOI: 10.11882/j.issn.0254-5071.2025.12.033