Effect of different post-treatment methods on the quality of sauce-flavor base liquor
MAO Hao, YOU Long, TU Rongkun, MA Xue, TAN Wei, YU Qi, LI Jiawei, JIA Junjie, ZHENG Lei
China Brewing . 2025, (12): 163 -170 .  DOI: 10.11882/j.issn.0254-5071.2025.12.023

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