Changes of pyrazines, physicochemical indicators and microbial community of fermented grains during stacking fermentation of sauce-flavor Baijiu and correlation analysis
LONG Yafei, RAO Wei, TANG Lin, ZHONG Yuan, DUAN Qijun, LONG Shenggang, WU Baolin, ZHANG Qihang, LI Lihong*
China Brewing
.
2025, (12): 95
-101
.
DOI: 10.11882/j.issn.0254-5071.2025.12.014
