Microbial diversity of the fermented grains during the stacking fermentation of Zaosha round of the sauce-flavor Baijiu and its correlation with volatile flavor substances
LONG Yafei, WANG Furong, RAN Guangyao, XIE Zhimin, LIU Ziwei, GUO Min
China Brewing . 2025, (11): 68 -75 .  DOI: 10.11882/j.issn.0254-5071.2025.11.011

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