Effect of yeast and lactic acid bacterium fermentation on flavor characteristics of enzymatic hydrolysate of anchovy
ZHANG Chaomin, DUAN Yajie, REN Meiyan, XU Yongxia
China Brewing . 2025, (11): 48 -54 .  DOI: 10.11882/j.issn.0254-5071.2025.11.008

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号