Rapid quantification of skeleton compounds of sauce-flavor Baijiu by attenuated total reflection Fourier transform infrared spectroscopy
WANG Fan, CHEN Peng, PANG Wenhu, XIAO Yao, LI Guohui, LU Jun, LI Changwen
China Brewing . 2025, (10): 281 -288 .  DOI: 10.11882/j.issn.0254-5071.2025.10.040

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