Effect of wheat addition on microbial community, enzymatic activity, and flavor during the preparation process of Shanxi aged vinegar Daqu
WANG Ruijie, ZHANG Yujing, JIAO Jian, GUO Xinlei, LIANG Shuyi, XU Nv
China Brewing . 2025, (10): 260 -267 .  DOI: 10.11882/j.issn.0254-5071.2025.10.037

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