Optimization of fermentation conditions and quality evaluation of yogurt containing soluble dietary fiber from blueberry wine residue
ZHOU Min, LIU Taiyang, LI Sufen, XIE Shouhan, ZHANG Yulong, SI Shengli
China Brewing . 2025, (10): 247 -253 .  DOI: 10.11882/j.issn.0254-5071.2025.10.035

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