Succession pattern of bacterial communities of Daqu and the fourth-round fermented grains during fermentation of sauce-flavor Baijiu from different production areas in Guizhou
DAI Yijie, AO Jintao, WANG Ying, LI Ke, MENG Wangni
China Brewing . 2025, (10): 171 -177 .  DOI: 10.11882/j.issn.0254-5071.2025.10.024

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