Effect of cold stabilization time on organic acids and volatile flavor components during bottle aging of Syrah dry red wine
CUI Wenwen, CHENG Haotian, PAN Qiuhong, ZHANG Xinke, LI Jinchen, MENG Nan
China Brewing . 2025, (10): 42 -49 .  DOI: 10.11882/j.issn.0254-5071.2025.10.007

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