Optimization of fermentation conditions for Monascus water-soluble red pigment from soy sauce residues by response surface methodology
ZHANG Xinfeng, WANG Xuan, HU Chenyang, WANG Weiping
China Brewing . 2025, (9): 215 -222 .  DOI: 10.11882/j.issn.0254-5071.2025.09.033

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