Effect of three acid-reducing methods on the physicochemical property and active substance of red raspberry juice
BI Ziye, ZHU Liya, WEI Xinze, WANG Ziqi, ZHANG Haonan, WANG Jinling
China Brewing . 2025, (9): 166 -172 .  DOI: 10.11882/j.issn.0254-5071.2025.09.025

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