Comparison of quality indexes and volatile flavor components of natural and yeast-fortified fermented soy sauce before and after sterilization
ZHANG Lin, ZHANG Yi, HUANG Jun, WU Chongde, ZHOU Rongqing
China Brewing . 2025, (8): 191 -198 .  DOI: 10.11882/j.issn.0254-5071.2025.08.028

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