Effect of Lactiplantibacillus plantarum fermentation on the quality and volatile flavor components of Nanguo pear juice
WANG Sikai, ZHAO Xinyu, MAO Hua, ZHANG Jingnan, GUO Peng, ZHANG Junsong
China Brewing . 2025, (8): 184 -190 .  DOI: 10.11882/j.issn.0254-5071.2025.08.027

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号