Preparation of peanut natto fermented by Bacillus subtilis and analysis of volatile flavor substances
WANG Qin, WANG Ningwei, LI Wenjun, HU Ao, GUO Bingbing, LIU Jingying, GUAN Yexia, LI Wei
China Brewing . 2025, (7): 167 -172 .  DOI: 10.11882/j.issn.0254-5071.2025.07.024

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