Analysis on the difference of fermented soymilk flavor with different lactic acid bacteria
WANG Qi, WU Xue, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
China Brewing . 2025, (7): 106 -113 .  DOI: 10.11882/j.issn.0254-5071.2025.07.015

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