Research progress on formation and improvement of fermentation quality of Guizhou characteristic red sour soup
LI Guolin, HE Yangbo, ZHENG Ruzhong, XIE Changjiang, SHI Yonghong
China Brewing . 2025, (7): 33 -37 .  DOI: 10.11882/j.issn.0254-5071.2025.07.005

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