Research progress on the enhancement of aroma in fruit wine by non-Saccharomyces cerevisiae mixed fermentation
SHI Jinqin, LIU Xinyu, HAI Chao, WANG Wenhua, WANG Hui, WANG Liling, LI Jie
China Brewing . 2025, (7): 20 -25 .  DOI: 10.11882/j.issn.0254-5071.2025.07.003

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