Volatile flavor components in strong-flavor Baijiu detected by different pretreatment methods combined with GC-MS
FENG Ziyun, YANG Kangzhuo, HE Zhanglan, WANG Jianli, ZHENG Jia
China Brewing . 2025, (6): 266 -274 .  DOI: 10.11882/j.issn.0254-5071.2025.06.038

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