Effects of soybean oil components on the microbial diversity of koji and flavor of Cantonese-style soy sauce
LI Xuewei, ZHU Xingui, ZHU Yayuan, ZENG Xiaobo
China Brewing . 2025, (6): 109 -115 .  DOI: 10.11882/j.issn.0254-5071.2025.06.016

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