From traditional fermented foods to health-focused foods: new opportunities in functional microorganism
BAN Shidong, ZHANG Jianxing, ZONG Chunyang, WANG Xiaodan, ZHANG Zhimin, DOU Shaohua, LIANG Liang, CHEN Yiyuan, CHEN Fei
China Brewing . 2025, (6): 8 -13 .  DOI: 10.11882/j.issn.0254-5071.2025.06.002

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