Optimization of fermentation process of Panax quinquefolius and Lycium barbarum sweet fermented glutinous rice by response surface methodology and antioxidant activity
ZHU Ling, CUI Jiantao, ZHANG Yongfang
China Brewing . 2025, (5): 259 -265 .  DOI: 10.11882/j.issn.0254-5071.2025.05.038

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