Bitter removal process optimization of soaked plum wine based on enzymatic hydrolysis and taste inhibition method
HAN Junran, WANG Fei, ZHAO Manxin, LI Yingtao, ZHENG Jingshao, HUANG Wei
China Brewing . 2025, (5): 252 -258 .  DOI: 10.11882/j.issn.0254-5071.2025.05.037

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