Optimization of turbidity removal process of ultra-low alcohol strong-flavor Baijiu by active carbon with response surface method
WEN Xingke, ZHANG Suyi, NI Bin, SHAO Yan, AO Zonghua, JIA Junjie, WANG Yu, CHEN Zhilin, JIANG Wenyi
China Brewing . 2025, (5): 211 -218 .  DOI: 10.11882/j.issn.0254-5071.2025.05.031

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