Analysis on the microbial community structure and differences in Daqu and fermented grains of strong-flavor and light-flavor Baijiu based on high-throughput sequencing
DU Hui, YANG Fang, YANG Junshan, HE Wanqing, GUO Guimei, WANG Lihong, LIU Meiyu
China Brewing . 2025, (5): 98 -103 .  DOI: 10.11882/j.issn.0254-5071.2025.05.015

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