Comparison of quality and microbial community of Doubanjiang by traditional fermentation and industrial fermentation
WANG Pengyue, DENG Weiqin, WANG Fang, WANG Xinlu, LI Long, WANG Zeliang
China Brewing . 2025, (4): 151 -158 .  DOI: 10.11882/j.issn.0254-5071.2025.04.022

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