Optimization of saccharification culture process and analysis of volatile flavor components of Qingchuan Huangjiu
REN Xiaohu, ZHU Ying, CHEN Lei, YANG Anting, GONG Hucheng, TIAN Shulin, BIAN Minghong, XU Qiang, HAN Baolin
China Brewing . 2025, (3): 129 -135 .  DOI: 10.11882/j.issn.0254-5071.2025.03.020

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