Analysis on the differences in volatile components of different typical base liquor of sauce-flavor Baijiu based on GC-IMS
LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying
China Brewing . 2025, (3): 53 -58 .  DOI: 10.11882/j.issn.0254-5071.2025.03.009

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