Research progress on microbial communities and flavor substance characteristics in strong-flavor Baijiu during brewing
LI Haonan, QI Meng, GENG Shuo, ZHU Lining, MA Huifeng, WEI Guanmian, SANG Yaxin
China Brewing . 2025, (3): 1 -7 .  DOI: 10.11882/j.issn.0254-5071.2025.03.001

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