Optimization of fermentation process of yak wolfberry yoghurt and the effect of freeze-thaw treatment times on its quality
FAN Yudi, LUO Yihao, SUN Wancheng
China Brewing . 2025, (2): 164 -170 .  DOI: 10.11882/j.issn.0254-5071.2025.02.024

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号