Effect of different sorghum input on microbial community structure of Jiupei and the quality of base liquor of "Fansha" sauce-flavor Baijiu
HU Yongxin, WANG Qian, WANG Hongmei, YE Qingqing, TU Tingyao, NIU Mansi, LI Shu, YANG Yang, ZHAO Qiao, ZHONG Xiaozhong, ZHAO Qiuwei, SHEN Caihong, WANG Songtao
China Brewing
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2025, (2): 47
-55
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DOI: 10.11882/j.issn.0254-5071.2025.02.008
