Research progress on microbial communities and quality differences between traditional and inoculated fermentation Paocai
LIU Shimei, WEN Lan, LIN Dengfan, ZHOU Yingjun, ZHU Zuohua, GONG Wenbing, YAN Li, HU Zhenxiu, PENG Yuande, SU Xiaojun, XIE Chunliang
China Brewing
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2025, (2): 20
-25
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DOI: 10.11882/j.issn.0254-5071.2025.02.004
